finger food menu
march and april 2025
finger food menu I
focaccia crostini, black garlic mayo, and fried mushrooms
focaccia crostini, bean puree, crispy leeks, and dill
baked carrots, feta puree, za’atar, and cilantro
150
finger food menu II
marinated olives
focaccia crostini, black garlic mayo, and fried mushrooms
focaccia crostini, bean puree, crispy leeks, and dill
baked carrots, feta puree, za’atar, and cilantro
romaine lettuce, marinated butter beans, basil puree, yuzu ponzu, and roasted cashews
275
extras
iced tea of chamomile and elderflower 40
freshly squeezed juice of beets, carrots, apples, ginger, and lemon 50
Do you want to order the finger food menu for your next event? Send us a request.
