combo menu
march and april 2025

snacks 

marinated olives   25

gluten free cracker, ricotta, fried leeks, and microgreens   35 

crispy panko cauliflower and herb tahini puree (must be heated in an oven)   40

menu 

labneh, olives, paprika almonds, and capers

baked carrots, feta puree, za’atar, roasted buckwheat, and cilantro

grilled broccoli, butterbeans, basil puree, danish seaweed, toasted cashews, and fresh herbs

caramelized onions, roasted mushrooms, bean puree, and marinated chickpeas

sourdough bread 

350

dessert

chocolate fudge brownie and matcha cream cheese   75

Do you want to order the combo menu for your next event? Send us a request.